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| Your captions...
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| from Jon Tooke:
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Man with giant vanilla block of ice cream seeks two gigantic wafers
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New WSR en-suite facilities get a thumbs down from users
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The WSR Chardonnay wine treaders take a break from their labours
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Official Wizzer food tasters try out the starters before the punters, "Tastes really good says one!"
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| from Chris Osment:
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WSR re-launch camping coach holidays
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WSR staff prepare for visit of Archbishop of Canterbury for Maundy
Thursday
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WSR staff prepare for "Feet of the Year" calendar photoshoot.
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How did you think we made the soup so tasty then?
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| from Frank Nicholas:
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After having successfully served salmonella to the visiting mafia, the (unsuspecting) serving staff are about to learn how to swim in concrete wellies.....
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| from Nick Jones:
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My David says that after the third bottle, the punters can’t tell the difference between this and the Chateau Lafitte Grand Cru 1926.
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No, I didn’t say I was off to do the onions.
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And one for the class of 1976 …
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And little did you know the magic something that always went into the stock for the famous sausage stew!
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